Email: au.at@eiu.edu.vn
Ms Dam Thi Hai Au is a lecturer in Accounting at the Becamex Business School. She has many years of experience in higher education and previously spent 18 years at Nong Lam University Ho Chi Minh City, where she graduated as valedictorian with a Bachelor’s degree.
Inspired by Jean-Jacques Rousseau’s educational philosophy, “Everything is good as it comes from the hands of the Author of Nature, but everything degenerates in the hands of man,” she continuously seeks and applies teaching methods that accommodate the diverse needs and characteristics of learners.
Her research interests focus on agricultural finance, consumer behavior, and sustainable accounting. Her studies have been published in international peer-reviewed journals, including Agricultural Finance Review, Journal of Asian Business and Economic Studies, and Food Science and Technology.
- MSc. Accounting, University of Economics Ho Chi Minh City, Vietnam
- Bachelor of Accounting, Nong Lam University, Vietnam
- Corporate accounting
- Behavior in accounting for sustainable development
- Finance in agricuture
Dam Thi Hai Au. 10/2025. The Future of LIFO: Prospects For Survival Under The Perspectives of IFRS, VAS, and US GAAP. Journal of Accounting and Auditing. Vol 265.63-69. ISSN 2815-6129. https://doi.org/10.59006/vnfa-jaa.10202508.
Dang, H. D.; Pham, T. T.; Tran, G. T.; Dam, T. H. A.; Nguyen, M. T. T. 06/2020. Vietnamese consumers’ preferences for traceable food and safety attributes: The case of water spinach. Journal of Asian Business and Economic Studies, 26, pp. 47–70. Emerald Publishing. ISSN 2515-964X. https://doi.org/10.24311/jabes/2019.26.S02.03.
Dang, H. D.; Dam, A. H. T.; Pham, T. T.; Nguyen, T. M. T. 04/2020. Determinants of credit demand of farmers in Lam Dong, Vietnam: A comparison of machine learning and multinomial logit. Agricultural Finance Review, 80(2), pp. 255–274. Emerald Publishing. ISSN: 0002-1466. https://doi.org/10.1108/AFR-06-2019-0061.
Dang, H. D.; Dam, A. H. T. 02/2021. Determinants of hygienic handling of food by consumers in the COVID-19 pandemic context: A cross-sectional study in Vietnam. Food Science and Technology, 42, Article e30221, pp. 1–10. Sociedade Brasileira de Ciência e Tecnologia de Alimentos. ISSN: 2515-964X. https://doi.org/10.1590/fst.30221.
Nguyen, T.; Tran, G. T.; Dam, A.; Dang, H. 08/2021. Heterogeneous impacts of agri-tech on multi-dimensional aspects of agricultural sustainability: The case of water-saving technology and polyhouse. Journal of Sustainability Science and Management, 16(8), pp. 134–157. Universiti Malaysia Terengganu. ISSN 2672-7226. http://doi.org/10.46754/jssm.2021.12.010.
Dang, D. H.; Pham, T. T.; Dam, T. H. A.; Tran, T. G.; Nguyen, T. T. M. 03/2020. Economic analysis of soil-based and soilless farming systems: A case study from Da Lat City. Da Lat University Journal of Science, 10(1), pp. 3–17. Da Lat University. ISSN: 0866-787X. https://dx.doi.org/10.37569/dalatuniversity.10.4.587(2020).
